A delicious nut-free, low sugar snack.
15g chia Seeds
60g pepitas (pumpkin seeds)
60g sunflower seeds
30g desiccated coconut
30g coconut flakes
35g Lindt 70% dark cooking chocolate, chopped
15g raw agave nectar or raw honey
2 x 600g eggs
1 Tbsp organic vanilla extract
Preheat oven to 180℃
Mix dry ingredients together.
Mix wet ingredients together and then mix will with the dry ingredients.
Press into a lined or greased tin (approx 27cm x 18cm)
Bake for 15-20 minutes or until golden.
Allow to cool before slicing.
Makes 8 bars or cut into smaller squares.