Think healthy eating is too expensive? Think again. In this episode of Managing Money Made Easy, host Karen G. Adams is joined once again by health coach Sharon Gleeson to bust the myth that eating well means spending big.
Together, they unpack how business owners, busy families, and time-poor individuals can eat well, boost energy, and stay on budget—without the stress. Sharon shares her Fill Your Plate framework, teaching you how to create balanced meals using real food, pantry staples, and practical planning—no fad diets, no fancy organics.
You’ll learn:
Sharon also shares her own weekly food planning system, money-saving stories from real clients, and how she turned the supermarket shop from a chore into an empowering habit.
Whether you're a business owner, employee, or parent juggling life, this episode will help you eat with intention - without breaking the bank.