Glazed Pork with Sweet Potato and Roasted Apple
This super easy and delicious dish will be a definite crowd pleaser. A colourful combination of veggies and protein, loaded with flavour, and health giving benefits.
Get Ahead Tip:
You can place the pork in the marinade the day before and store in the fridge ready to cook. You can even freeze and then thaw in the fridge overnight.
The sweet potato mash can be made ahead of time and just reheated in the microwave with a knob of butter when ready to serve.
This dish combines lean protein, slow carbs, and antioxidant-rich produce, offering:
- Hormone and metabolism support through balanced macronutrients
- Energy and mood stability from B vitamins, magnesium, and complex carbs
- Gut and liver support for better detox and hormone clearance
- Bone and skin health from vitamins A, C, K, and E
- Reduced inflammation thanks to garlic, ginger, and sesame oil