Slow Cooked Mexican Chicken
This is one of those recipes that just works every time.
It’s a flavour-packed Mexican pulled chicken made with tender shredded chicken breast and a rich, smoky chipotle-style sauce. The best part? It takes about 5 minutes to prep, then you can let it do its thing, whether that’s in the slow cooker, pressure cooker, or on the stove.
It’s incredibly versatile too. You can use it in nourish bowls, salads, over rice, in salads or wraps, and it’s just as good the next day. It freezes beautifully, making it a great one to have on hand for busy weeks.
And a heads-up...your kitchen will smell amazing while it’s cooking.