Sometimes the best meals aren't fancy, they're familiar favourites with a little nutritional upgrade. My take on an old-fashioned Cottage Pie is packed with veggies, full of flavour and has quickly become a family favourite. Comfort food with plenty of goodness on the plate!
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This Spicy Pulled Chicken is full of flavour, easy to prepare and incredibly versatile. Add it to a nourishing bowl, pile it into wraps or serve it with your favourite vegetables and sides for a simple, satisfying meal.
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Bright, moist and naturally gluten free, this flourless mandarin cake is bursting with fresh citrus flavour. Made with whole mandarins and almond meal, it is delicious served with a spoonful of yoghurt and a sprinkle of pistachios for an easy afternoon treat or light dessert.
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Looking for a healthy snack that's easy to make and perfect for busy days? These Crunchy Granola Bars are packed with wholesome seeds, dried fruit and a hint of cinnamon, making them ideal for lunchboxes, afternoon tea or a grab-and-go breakfast.
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This Crunchy Nuts and Seed Granola is a simple homemade breakfast packed with wholesome grains, seeds and nuts. Perfect sprinkled over yoghurt, berries or a smoothie bowl it's great for a nourishing start to the day or a healthy snack.
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A hearty, nourishing soup that's perfect for cooler days. Packed with vegetables, lentils and beans, it's simple to make and ideal for batch cooking.
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Looking for a warming winter meal that's packed with flavour? This Slow Cooker Thai Chilli Chicken and Basil delivers tender, fall-apart chicken infused with delicious Thai-inspired flavours. Simple to prepare and perfect for busy weeknights.
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Some might call it a “fridge raid” pasta sauce, but we like to call it WTF Pasta, “What’s in The Fridge” (Anything to get a laugh, right!) This is the perfect meal to use up all those bits and bobs left in the fridge before they become unusable.
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A fridge raid healthy and quick meal idea that can be whatever you want it to be.
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This brown rice salad is one of those easy, versatile dishes. It’s packed with healthy carbs from brown rice, good fats from cashews and olive oil, and plenty of greens from celery, capsicum and parsley. It keeps beautifully in the fridge, making it perfect for leftovers: just add a different protein and you’ve got lunches or another easy dinner sorted.
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